Snicker Topped Brownie Bites

I needed a last minute dessert to add to our Thanksgiving table last week, and although this isn’t the most autumn-like dessert, you just really can’t go wrong with brownie bites!

The brownie recipe was delicious and fudgy, although it was a bit difficult to get out of the muffin pan. I filled the cups a little too full, which made them even harder to get out without breaking off the tops. But otherwise they were yummy and easy!

Snicker Topped Brownie Bites
Adapted from Schweet ‘N Savory

2 cups white sugar
1 cup butter
1/2 cup cocoa powder
1 teaspoon vanilla extract
3 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
18 Snickers Minis, halved (I used large snickers sliced in half and then cut into smaller chunks)

Preheat the oven to 350 degrees. Combine all the dry ingredients in a medium sized bowl. Next, mix in the butter, vanilla, and eggs. Grease a mini sized muffin pan and fill each muffin cup about 1/2-2/3 full with the brownie batter. Top with snicker pieces.

Bake for about 15 minutes. Let them cool completely before trying to remove them from the pan. I yielded about 48 mini brownies.


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