Milk Chocolate Shortbread Bars

Its late.

I have no clever words in me right now.

Can these speak for themselves?

Milk Chocolate Shortbread Bars
Adapted from Prudence Pennywise
1 cup butter, softened
1/2 cup brown sugar
4 tablespoons sugar
1/2 teaspoon salt
2 cup all purpose flour
milk chocolate chips
white chocolate chips
sprinkles!
Preheat oven to 375. Grease a 9×13 inch pan or line with greased foil. In a medium bowl, combine butter and sugars until creamy. Add in salt and flour; blend well and add the milk chocolate chips. Press into prepared pan. Bake for about 20-23 minutes, or until golden brown at edges and bubbly in center. Let cool for a few minutes, then sprinkle milk chocolate chips over warm bars. Spread with knife until bars are evenly coated as chocolate melts, then add sprinkles.
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2 Comments to “Milk Chocolate Shortbread Bars”

  1. oh my goodness oh my goodness. these look amazing.

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