Posts tagged ‘chocolate’

June 19, 2011

Chocolate Beet Cake


Chocolate cake.

Juicy, earthy vegetables.

Peanut Butter Fudge Frosting.

Try to hide them under your napkin during dinner.

Beg your father for just onnnnnne more slice.

Pop, thanks for making me eat my vegetables.

But more importantly, thanks for teaching me to love the sweet stuff.

Pop, believe it or not, your daughter, the same one who used to cry at the dinner table over a plate of sundried tomato meatloaf, has baked a chocolate beet cake. The same girl who needed a kiddie plate to separate her peas from her potatoes until the age of 17 has combined vegetables and dessert into one single pan.

Guess what? It was delicious.

The sailboat is for you, pops. The cake… well…. it was for you, but you weren’t around, so I ate it myself. In your honor of course. With a tall glass of skim.

All the love in the world to the best papa a girl could ever have!

Chocolate Beet Cake
Adapted from
Veggie Belly

1/2 cup milk/semi-sweet/dark chocolate chips (your preference)
3 eggs
1 1/2 cups sugar
1 cup vegetable oil
2 cups cooked and pureed beets
1 tsp vanilla
1/4 cup cocoa powder
1 3/4 cup flour
1 1/2 tsp baking soda
1/4 tsp salt

Pre-heat oven to 350 F.

Melt the chocolate in a double boiler and allow to cool slightly. Meanwhile, whisk together eggs, sugar, and oil. Slowly, add the beets, chocolate, and vanilla and beat until just combined.

Sift together the cocoa, flour, baking soda, and salt. Add to wet ingredients and stir until just combined, being careful not to overwork.

Butter and flour two 8-inch cake pans. Bake for about 20-30 minutes, or until a toothpick inserted in the middle comes out clean. Let most cool in pan, then carefully remove to wire racks to cool completely. Frost.

Chocolate Peanut Butter Fudge Frosting

1/2 cup butter (if using unsalted, toss in a dash of salt)
1/2 cup peanut butter
2 cups powdered sugar
1/4-1/2 cup cocoa
milk as needed

In an electric mixer, cream together butter and peanut butter. Add sugar and cocoa powder and whip until combined. Add milk as needed and whip on high to achieve desired consistency. Try to frost the cake before you eat the whole bowl!

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